Left Bank Restaurant, Larkspur
Please note: online sales are now closed. To inquire about waitlist availability, please call (415) 927-0960 ext. 1.
The New York Times says “Patricia Wells is a genuine phenomenon.” We couldn’t agree more. To put it in perspective, Patricia Wells is the only foreigner and only woman to serve as a restaurant critic for a major French publication, L’Express. She was the global restaurant critic for the International Herald Tribune for 25 years. She is also the award winning author of 12 cookbooks and has won four James Beard awards. The French Kitchen Cookbook features delicious recipes from her famous cooking school in France. For several weeks each year, Patricia and her husband open their 18th Century Provencal home for personalized cooking classes for a small group of cooking enthusiasts who are eager to share in the food, wine, and culture of one of France’s most blessed regions. Wells is the author of The Provence Cookbook, The Paris Cookbook, The Food Lover’s Guide to Paris and many more.
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, makingthe fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.