Please note: this event is sold out! For signed first editios of The Heart of the Plate, request a signed copy in the comments field at check-out or call (415) 927-0960 ext. 1.
Greens Restaurant, San Francisco
The New York Times has hailed Mollie Katzen as "one of the best-selling cookbook authors of all time." Katzen has helped Americans change the way we eat and brought vegetarian cuisine into home kitchens with her award winning Moosewood Cookbook popularity. In her new cookbook, The Heart of the Plate, readers will find a repertoire of 250 flavorful, lighter, vibrant recipes. In assembling this huge collection, she has included her most loved recipes. She also includes 35 menu's of which 15 are vegan. Katzen's hallmark has always been her drawings and illustrations in her cookbooks and this one is no exception. Her latest work is filled with line drawings, illustrations and stunning full color photographs.
With"The Moosewood Cookbook, "Mollie Katzen changed the way a generation cooked and broughtvegetarian cuisine into the mainstream. In "The Heart of the Plate," shecompletely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes her absolutely most loved.