Cooks With Books: Michael Romano - Family Table

Tuesday, April 9, 2013 - 6:30pm
Left Bank Restaurant
Admission: $120 per person | $170 per couple (one book)

To inquire about availability, call (415) 927-0960 ext. 239
 
 
JUST ADDED:
Roundtable Discussion with Michael Romano
5:15pm to 6:15pm

Join us in advance of the Cooks with Books event on April 9th at Left Bank in Larkspur for a private roundtable discussion with Chef Michael Romano.  Chef Romano will lead a discussion on the concept and importance of Family/Staff Meals (e.g., the daily pre-shift meal and meeting) at his restaurants. The concept of Family/Staff meals extends beyond restaurants to all businesses.  Space at the roundtable is limited. RSVP today.
 
Michael Romano, culinary director and partner for the Union Square Hospitality Group, has won an unprecedented 25 James Beard Awards. Family Table keeps the recipes easy, affordable and delicious. These restaurant-tested recipes include soups, salads, beans and grains, pasta, seafood, chicken and turkey, side dishes, Beef Pork and Lamb, bread, desserts and drinks. Romano is co-author of The Union Square Cafe Cookbook and Second Helpings from the Union Square Cafe.

The price includes the meal, wine, tax, tip & a signed copy of the author’s book.

Location: 
$35.00
ISBN: 9780547615622
Availability: Special Order
Published: Rux Martin/Houghton Mifflin Harcourt - April 2nd, 2013

The best staff meals from Danny Meyer’s acclaimed restaurants—Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more—simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates.