Left Bank in Larkspur • Single $115; Couple $175 (one book)
Please note: online registration is now closed. To inquire about attending, call (415) 927-0960 ext. 1.
2014 James Beard Award Nominee!
John Ash co-hosts radio and television food shows and operates his namesake restaurant John Ash and Company. In Culinary Birds: The Ultimate Poultry Cookbook his new cookbook he offers up 170 recipes on how to prepare popular birds like chicken, turkey, quail, game hens, and pheasant. He discusses proper handling, storage, factory farming, organic poultry and more. Ash was voted “Cooking School Teacher of the Year” by the International Association of Culinary Professionals.
2014 James Beard Foundation Book Award -- Single Subject category