Cooks With Books: Joanne Weir - Cooking Confidence

Wednesday, January 23, 2013 - 6:30pm
Online Registration is now closed.
Please call (415) 927-0960 to inquire about remaining space. 
 
Left Bank Restaurant 
Admission: $110 per person | $170 per couple (one book)

Joanne Weir, a James Beard award-winning chef, demystifies cooking techniques and gives the home chef 100 recipes for main courses that are easy, comprehensive and delicious. Written as the companion cookbook to her new TV show, 
Joanne Weir’s Cooking Confidence, it will put the mojo back into your kitchen. Weir is the author of From Tapas to Meze, You Say
Tomato, and Recipes from the Wine Country

Price includes the meal, wine, tax, tip & a signed copy of the author’s book. 
 
Location: 
Left Bank
507 Magnolia Ave.
94939 Larkspur
us
$24.95
ISBN: 9781600857133
Availability: Usually Ships in 1-5 Days
Published: Taunton Press - November 13th, 2012

So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is “yes” when you have Joanne Weir’s Cooking Confidence at your fingertips.