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Joanne Weir, a James Beard award-winning chef, demystifies cooking techniques and gives the home chef 100 recipes for main courses that are easy, comprehensive and delicious. Written as the companion cookbook to her new TV show, Joanne Weir’s Cooking Confidence, it will put the mojo back into your kitchen. Weir is the author of From Tapas to Meze, You Say
So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is “yes” when you have Joanne Weir’s Cooking Confidence at your fingertips.