Cooks with Books: Greg Denton & Gabrielle Quinonez Denton - Around the Fire (A16 Restaurant)

Sunday, April 3, 2016 - 12:00pm

A16 Restaurant in San Francisco • Single $115; Couple $180 (one book)

Congratulations to Greg and Gabrielle Denton, James Beard 2016 Best Chef Northwest nominees!!

Please note: online registration is now closed. To inquire about ticket availability, please call Karen West at (415) 518-0338.  

One hundred innovative and exciting recipes for the backyard griller—inspired by the live-fire and asador cooking traditions of Latin America and the authors’ popular restaurant, Ox, in Portland, Oregon.

Food & Wine rising star chefs Greg Denton and Gabrielle Quiñónez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox. Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations—such as Grilled Artichoke with Espelette Mayo—will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book.

Greg Denton and Gabrielle Quinonez Denton are the chefs and owners of Ox Restaurant in Portland, Oregon. 

The ticket includes the meal, wine, tax, tip, and a signed copy of the book.

Location: 
A-16
2355 Chestnut St.
San Francisco, CA 94115
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant Cover Image
$35.00
ISBN: 9781607747529
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - March 29th, 2016

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.