Cooks with Books: Ethel Brennan & Sara Remington - Paris to Provence

Thursday, May 16, 2013 - 6:30pm
Left Bank Restaurant
Admission: $110 per person | $160 per couple (one book)

This event is now sold out

Paris to Provence is a culinary journey down memory lane and a celebration of childhood summers in France. Co-authors Ethel Brennan, writer and photo stylist, and Sara Remington, photographer, share their memories and recipes for their favorite foods in this evocative and heartfelt book. You’ll stroll through farmer’s markets, sample street foods, and visit typical sidewalk cafes and historic bistros. Brennan’s books include Herbes de Provence, Citrus, and Goat Cheese. The on-location photographs of Paris and Provence are a visual journey to France through the eyes of of the acclaimed photographer Remington, whose books including The Blue Chair Jam Cookbook.

The price includes the meal, wine, tax, tip & a signed copy of the author’s book.
 
 

Location: 
By Ethel Brennan, Sara Remington (Photographer), Georgeanne Brennan (Foreword by)
$29.99
ISBN: 9781449427511
Availability: Usually Ships in 1-5 Days
Published: Andrews McMeel Publishing - April 30th, 2013

"Paris to Provence" is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.