Cooks with Books: Emeril Lagasse - Essential Emeril

Friday, October 9, 2015 - 12:00pm

Sold Out! Please call (415) 927-0960 x 1 for waitlist availability.

Tickets: $125 per person
Price includes meal, wine, tax, tip, and a signed copy of the book

One of the original Food Network stars, Emeril Lagasse has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food. In Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results. Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names , Mario Batali, Roy Choi, and Nobu Matsuhira, to family members and early influences such as Julia Child and Charlie Trotter. Gorgeously photographed and imbued with his signature warmth, this book is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Location: 
Left Bank Brasserie
507 Magnolia Ave
Larkspur, CA 94939
Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen Cover Image
$29.95
ISBN: 9780848744786
Availability: Backordered
Published: Oxmoor House - October 6th, 2015

-Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it.-- Emeril Lagasse