Insalata's Restaurant in San Anselmo • Singles: $115; Couples: $185 (one book)
Event ticket includes meal, wine, tip, tax, and a signed copy of the book.
An all-purpose cookbook with 225 breakfast, lunch, dinner, and dessert recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and bestselling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.
In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco’s Mission District and immediately changed the city’s—and nation’s—culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine’s first all-purpose (non-baking) cookbook, Prueitt shares 150 master recipes plus 75 variations from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt’s gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways.
Elisabeth Prueitt is the co-founder of the Tartine Bakery and the Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine Cookbook, a James Beard Best Pastry Chef repeat nominee and winner (2008), and founder of the Conductive Education Center of San Francisco.
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.