Deborah Madison is the founding chef of the highly acclaimed Greens Restaurant in San Francisco. She’s the author of nine cookbooks and award winner of the M.F.K. Fisher Award, the I.A.C.P. Julia Child cookbook of the year award, and a 3-time winner of the James Beard Award. In this ambitious new cookbook Vegetable Literacy, Madison celebrates the diversity of edible plants in over 300 recipes. Her cooking style is intuitive and inspired from a deep knowledge of food, flavors, markets, farming and time in the kitchen. Home chefs will discover this is more than a cookbook—it is an incredible resource of botanical, historical and horticultural information.
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.