Cooks With Books: Deborah Madison - Vegetable Literacy

Sunday, April 21, 2013 - 12:30pm
Left Bank Restaurant 
Admission: $110 per person | $165 per couple (one book)

Online registration is closed. Please call (415) 927-0960 ext. 1 to inquire about remaining space.

Deborah Madison is the founding chef of the highly acclaimed Greens Restaurant in San Francisco. She’s the author of nine cookbooks and award winner of the M.F.K. Fisher Award, the I.A.C.P. Julia Child cookbook of the year award, and a 3-time winner of the James Beard Award. In this ambitious new cookbook 
Vegetable Literacy, Madison celebrates the diversity of edible plants in over 300 recipes. Her cooking style is intuitive and inspired from a deep knowledge of food, flavors, markets, farming and time in the kitchen. Home chefs will discover this is more than a cookbook—it is an incredible resource of botanical, historical and horticultural information. 

The meal will feature the fresh, local and seasonal produce of Farm Fresh to You. Price includes the meal, wine, tax, tip & a signed copy of the author’s book.  

ISBN: 9781607741916
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - March 12th, 2013

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.