Cooks With Books: Deborah Madison - Vegetable Literacy


Left Bank Restaurant 
Admission: $110 per person | $165 per couple (one book)

 
Online registration is closed. Please call (415) 927-0960 ext. 1 to inquire about remaining space.


Deborah Madison is the founding chef of the highly acclaimed Greens Restaurant in San Francisco. She’s the author of nine cookbooks and award winner of the M.F.K. Fisher Award, the I.A.C.P. Julia Child cookbook of the year award, and a 3-time winner of the James Beard Award. In this ambitious new cookbook 
Vegetable Literacy, Madison celebrates the diversity of edible plants in over 300 recipes. Her cooking style is intuitive and inspired from a deep knowledge of food, flavors, markets, farming and time in the kitchen. Home chefs will discover this is more than a cookbook—it is an incredible resource of botanical, historical and horticultural information. 

The meal will feature the fresh, local and seasonal produce of Farm Fresh to You. Price includes the meal, wine, tax, tip & a signed copy of the author’s book.  

 
Location: 
Street:
507 Magnolia Ave.
City:
Larkspur
,
Postal Code:
94939
$40.00
ISBN-13: 9781607741916
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 3/2013



Shopping cart

View your shopping cart.

Order a Signed Copy Today!

Can't make it to an event? Want a signed copy?

Order a signed book by adding it to your  cart and noting "Signed Copy" in the comments field at checkout. Signed copies available at no extra charge while supplies last.

WE SHIP GLOBALLY!
Questions?  Email orders@bookpassage.com
or call (415) 927-0960