Spinster Sisters Restaurant in Santa Rosa • Singles: $110; Couples: $170 (one book)
Event ticket includes meal, wine, tip, tax, and a signed copy of the book.
From Deborah Madison, the country’s foremost authority on vegetarian cooking and one of the most trusted voices in food, comes In My Kitchen: A Collection of New and Favorite Vegetarian Recipes, a carefully curated and updated collection of her most loved recipes.
Reflecting how she cooks at home today, Deborah Madison’s newest book shares 100 of the most inspired and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison—and anyone who loves fresh, flavorful cooking. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
Deborah Madison is the award-winning author of 13 cookbooks, including New Vegetarian Cooking for Everyone and Vegetable Literacy. She is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens. In 1994, Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d’Escoffier and in 2016 she was inducted into the James Beard Foundation Cookbook Hall of Fame.
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.