Left Bank Restaurant, Larkspur
Tickets (Book Included): $110 per person, $185 per couple
Please note: this event is sold out.
David Tanis was the chef of Chez Panisse in Berkeley for nearly 25 years. He is the acclaimed author of A Platter of Figs and Other Recipes and Heart of the Artichoke and other Kitchen Journeys. In his new One Good Dish, Tanis offers 100 delicious recipes that make perfect little meals. Chapters include “Bread Makes a Meal,” “Strike While the Iron is Hot,” and “Vegetables to Envy.” Tanis writes the weekly City Kitchen column for the New York Times.
In this, his first non-menu cookbook, the "New York Times" food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising and there's something to learn on every page.