Cooks with Books: David Tanis - David Tanis Market Cooking (Larkspur)

Monday, November 13, 2017 - 6:30pm

Left Bank Restaurant, Larkspur
Tickets: $115 per person; $180 per couple (one book)

David Tanis returns to Left Bank to discuss David Tanis Market Cooking. Tanis describes how to shop for the best ingredients at the market with tips on how to discern the best quality of each, and the ideal recipes. He offers over 200 recipes and 300 color photographs with each chapter organized by ingredients. Tanis worked as a professional chef for over 3 decades including chef at Chez Panisse in Berkeley, is the author of several highly acclaimed cookbooks and currently writes for the food section in the New York Times.

 

 

Location: 
Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient Cover Image
$40.00
ISBN: 9781579656287
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - October 3rd, 2017

"Tanis's food is deeply flavorful, honest, creative and always, always fun to cook." --Los Angeles Times

David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special--pulling from all the world's great cuisines.