Left Bank in Larkspur • Single $115; Couple $175 (one book)
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It’s been ten years since David Lebovitz moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks incorporate ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen: Recipes and Stories ($35.00), David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. David also shares stories told with his trademark wit and humor. Lush photography taken on location around Paris and in David’s kitchen reveal the quirks, trials, beauty, and joys of life in the culinary capital of the world.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.