Cooks with Books: Bryant Terry - Afro-Vegan

Friday, September 26, 2014 - 12:00pm
Greens Restaurant, San Francisco • Single $115; Couple $175 (one book)
Online registration is now closed. To inquire about waitlist availability, please call (415) 9270960 ext. 1.
Rising star and chef-activist, Bryant Terry draws from African, Caribbean, and Southern food to create 100 enticing vegan dishes. They include Jamaican Patties Stuffed With Maque Choux, Bereberre-Spiced Black-Eyed Pea Sliders, and Cornmeal Dumplings. He explores popular African ingredients and traces their history, offering a cultural context. Terry is also the author of The Inspired Vegan, Vegan Soul Kitchen, and Grub.
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
By Bryant Terry, Paige Green (Photographer)
ISBN: 9781607745310
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - April 8th, 2014

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.