Christopher Kimball - Christopher Kimball’s Milk Street (San Francisco)

Monday, October 16, 2017 - 12:00pm

For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.

Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.

These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.

Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and a public television and radio show.

Kimball founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball relaunched Cook’s Magazine as Cook’s Illustrated, and he began publishing Cook’s Country in 2004. For sixteen years he was the host and executive producer of the two highest-rated cooking shows on public (and cable) television, America’s Test Kitchen and Cook’s Country, and the host of America’s Test Kitchen Radio, a weekly public food radio show (and podcast) broadcast on over 300 stations nationwide. He is the author of several books, including The Cook’s Bible, The Dessert Bible, and Fannie’s Last Supper.

 

Location: 
1 Ferry Building
San Francisco, CA 94111
Christopher Kimball's Milk Street: The New Home Cooking Cover Image
$40.00
ISBN: 9780316437288
Availability: Usually Ships in 1-5 Days
Published: Little Brown and Company - September 12th, 2017

Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.
"We want to change the way you cook."