Admission $115 per person
Online registration is no longer available. Please call (415) 927-0960, ext. 1 to reserve a space!
Considered the inventor of modern Vietnamese cuisine in America, Charles Phan is a culinary wonder in his own right. The executive chef/owner of The Slanted Door was born in Vietnam, his family relocated just before the fall of Saigon and after two years in Guam, his family settled in SF. HIs first restaurant, The Slanted Door, opened in 1995 in San Francisco's Mission District and relocated to the historic Ferry Building in 2004. Phan has won the James Beard award Best Chef in California and many others. This event will not be a typical Cooks with Books sit down dinner but a book launch and reception for his eagerly awaited first cookbook Vietnamese Home Cooking.
Join us for a very exciting evening in the mesmerizing and beautiful Grand Hall in the Ferry Building.
Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events. Can't attend the event? Order a signed copy.