Cathy Barrow - Mrs. Wheelbarrow's Practical Pantry


In Mrs. Wheelbarrow's Practical Pantry ($35.00), home preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats, and fish, canning beans and soups, and making cheese. From double strawberry jam and chile-spiked tomatoes to duck confit and homemade pancetta, Mrs. Wheelbarrow s Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and further inspires readers with more than 150 color photographs that feature fresh produce in season, cooking techniques, and finished dishes.
 
Cathy Barrow writes the food blog Mrs. Wheelbarrow’s Kitchen. She has written for the New York Times, Washington Post, Garden and Gun, NPR, and Modern Farmer, among other publications. She lives in Washington, DC. 


Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$35.00
ISBN-13: 9780393240733
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 11/2014



Shopping cart

View your shopping cart.

Order a Signed Copy Today!

Can't make it to an event? Want a signed copy?

Order a signed book by adding it to your  cart and noting "Signed Copy" in the comments field at checkout. Signed copies available at no extra charge while supplies last.

WE SHIP GLOBALLY!
Questions?  Email orders@bookpassage.com
or call (415) 927-0960