Once considered a fringe practice of raw-food zealots, juicing has gone mainstream. The founders of the wildly successful LA-based Pressed Juicery explain how juicing and juice cleansing can be used as a tool to create a fit and healthy life. Requiring only a juicer or blender, Juice features seventy-five recipes from the shop’s most popular juices including greens, roots, citrus, fruits, aloe and chlorophyll waters. Readers will learn all the ins and outs of juicing from its benefits and how-to’s to cleansing and testimonials. Pressed Juicery and it’s founders believe that the real secret to a healthy life shouldn’t be a secret at all, which is why they’ve created this book and are giving all their recipes to you!
Carly de Castro, Hedi Gores, and Hayden Slater are the founders of Pressed Juicery, a Los Angeles–based chain of juice shops that feature more than forty organic, cold-pressed juices and a simple series of multi-day juice cleansing regimens. With nearly twenty locations in Northern and Southern California (and many more opening soon), Pressed Juicery has been featured in Vanity Fair, InStyle, Details, Natural Health, Marie Claire, Vogue, the Los Angeles Times, and Entrepreneur, among many others.
A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs to function at an optimal level.