Please note: this event has been cancelled.
Eating locally grown, organic, and crueltyfree food is a laudable goal, but it’s hard to achieve without some help. The Green Teen Cookbook provides that essential assistance. It’s more than just a cookbook: it’s an all-in-one guide for going green and eating well. Pam McElroy is an editor and caterer living in San Francisco, California.
Going green is hard to doespecially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigateand that's before you even turn on the stove "The Green Teen Cookbook" cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet.