Please note: This event has been cancelled
Maricel Presilla is a culinary historian who specializes in the foods of Latin America and Spain. "People go to the gym, I go to the kitchen," says Presilla, a scholar turned chef. In the voluminous and gorgeous Gran Cocina Latina: The Food of Latin America, home chefs will find over 500 recipes ranging from sofritos to empanadas, from ceviches to moles and from flan to tres leches cake. Presilla is a cookbook author, owner of Zafra and Cucharamama restaurants in Hoboken, NJ and just named the James Beard award Best Chef Mid Atlantic, She is also the President of Gran Cacao Co., a Latin American food and research company that specializes in the sale of premium cacao beans.
Join Maricel Presilla at Marinitas restaurant in San Anselmo for what is sure to be a very special and very tasty event.
Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events Can't attend the event? Order a signed copy.