CANCELLED: Josey Baker - Josey Baker Bread

Sunday, July 13, 2014 - 4:00pm
This is the first true entry-level bread-baking cookbook, from Josey Baker, a former science teacher turned San Francisco baking sensation. Josey Baker Bread ($27.50) combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread- requiring little more than flour, water, time, and a pan-and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
 
Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.
 
Location: 
By Josey Baker, Erin Kunkel (Photographer)
$27.50
ISBN: 9781452113685
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books (CA) - April 15th, 2014

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers.