CANCELLED: Jax Peters Lowell - The Gluten-Free Revolution

Wednesday, April 29, 2015 - 7:00pm

Please Note: This event has been cancelled.

Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Jax Peters Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others.

Jax Peters Lowell has been a diagnosed celiac—and gluten-free—since 1981. A lifestyle expert, advocate, and contributing editor to Living Without magazine, Lowell lives in Philadelphia with her husband and bread machine.

Location: 
51 Tamal Vista Blvd
Corte Madera, CA 94925
Gluten-Free Revolution Cover Image
$36.99
ISBN: 9780805099539
Availability: Usually Ships in 1-5 Days
Published: St. Martins Press-3pl - February 3rd, 2015


An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-free