Cameron Stauch - Vegetarian Viet Nam (Corte Madera)

Sunday, March 25, 2018 - 1:00pm

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese spices and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

Cameron Stauch is a former member of the cooking staff for the Governor General, Queen Elizabeth's representative in Canada. When he's not cooking for his wife Ayesha and their children in Bangkok he's cooking, traveling, and writing around Asia.

Location: 
51 Tamal Vista Blvd
Corte Madera, CA 94925
Vegetarian Viet Nam Cover Image
$35.00
ISBN: 9780393249330
Availability: Coming Soon - Available for Pre-Order Now
Published: W. W. Norton & Company - March 13th, 2018

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor.