Book Passage Cooking Class: Martha Rose Shulman - The Simple Art of Vegetarian Cooking

Thursday, July 24, 2014 - 6:30pm to 9:30pm
Thurs., July 24 • 6:30-9:30 pm • Cavallo Point Cooking School • $125
 
Sold Out! Please call (415) 927-0960 ext. 1 to inquire about waitlist availability.
 
New York Times "Recipes for Health" columnist and James Beard Award winning chef, Martha Rose Shulman, brings us her latest cookbook boasting 100 recipes that arm home chefs with a repertoire of delicious vegetarian building blocks. Shulman teaches how to cook basic dishes via templates – master recipes with simple guidelines for creating an essential dish from frittatas to risottos to soups to stir-fry – and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips home chefs will be able to prepare luscious, vegetarian main dishes simply and easily. Shulman will share her mouth-watering template recipes in this interactive, hands-on class. Seats are limited.

Location: 
$32.50
ISBN: 9781623361297
Availability: Usually Ships in 1-5 Days
Published: Rodale Press - April 22nd, 2014

In "The Simple Art of Vegetarian Cooking," legendary "New York Times" Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability.