Book Passage Cooking Class: Joyce Goldstein - Inside the California Food Revolution
6:30-9:30 pm • Cavallo Point Cooking School • $125 (includes book)
Please note: Online registration is now closed. For remaining availability, please call (415) 927-0960 ext. 1.
This is an interactive cooking class with a menu inspired by Joyce Goldstein’s new book, Inside the California Food Revolution: 30 Years That Changed Our Culinary Consciousness. Many of the fresh and organic ingredients we buy at markets today weren’t available a few decades ago. Goldstein tells how this revolution came about and how the cuisine of California has changed..There will be a collaborative prepping of the recipes and an interactive sampling of dishes. Joyce Goldstein was chef/owner of San Francisco's Square One and was named James Beard Best Chef in California.
- Cavallo Point Cooking School
- 601 Murray Circle
- Sausalito ,
- Postal Code: