Becky Selengut - Shroom

Saturday, September 20, 2014 - 3:00pm

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. In a voice that's informed, but friendly and down-to-earth, Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

 

Location: 
By Becky Selengut, Clare Barboza (Photographer)
$35.00
ISBN: 9781449448264
Availability: Usually Ships in 1-5 Days
Published: Andrews McMeel Publishing - September 9th, 2014

Chef and cooking teacher Becky Selengut's "Shroom" feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.