Andrea Nguyen presents Asian Tofu: Discover the Best, Make Your Own, and Cook it at Home ($30.00), whose nearly 100 recipes explore the culinary spirit of East, Southeast, and South Asia. Included are favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from the United States. Tofu goodies will be provided by Delica Restaurant.
“This book is worth buying just for the glorious Tofu Chicken Meatballs in Lemongrass Broth. But it is full of other tofu wonders from up and down the East Asian coast such as Soft Tofu and Seafood Hotpot and Savory Tofu Pudding. It will find much use on my shelf.” — Madhur Jaffrey
“Andrea Nguyen’s exquisite book restores tofu to its proper place.” — Deborah Madison
Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings and the James Beard – and IACP-nominated Into the Vietnamese Kitchen. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, and many more publications.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient.