Meet and Greet!
In the Kitchen with the Pike Place Fish Guys ($30.00) serves up more than 100 savory seafood recipes that answer the most popular question the Fish Guys get: “How do you cook that?” Anders Miller features the inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.
Location:
1 Ferry Building
94111 San Francisco
us
for information about purchasing this book, please contact orders@bookpassage.com
ISBN: 9780670785520
Published: Avery - March 7th, 2013