Anders Miller - In the Kitchen with the Pike Place Fish Guys

Saturday, March 16, 2013 - 1:00pm

Meet and Greet!
In the Kitchen with the Pike Place Fish Guys ($30.00) serves up more than 100 savory seafood recipes that answer the most popular question the Fish Guys get: “How do you cook that?” Anders Miller features the inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.

 

Location: 
1 Ferry Building
94111 San Francisco
us
$30.00
ISBN: 9780670785520
Availability: Usually Ships in 1-5 Days
Published: Viking Studio - March 7th, 2013

Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master

Forget the Space Needle.