Amy Stewart - The Drunken Botanist
Cocktail Party Reception
Sake began with a grain of rice, scotch from barley, rum from sugarcane. Thirsty yet? In The Drunken Botanist ($19.95), Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have transformed into alcohol over the years.
Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world, including three New York Times bestsellers, Wicked Bugs, Wicked Plants, and Flower Confidential.
Amy has written for the New York Times, the Washington Post, is the co-founder of the popular blog GardenRant, and is a contributing editor at Fine Gardening magazine.
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