Aaron French - Bay Area Homegrown Cookbook
Good food is locally grown food. It is seasonal, it is sustainable, and it is farm fresh. These days, it’s hard to pick up a restaurant menu in the Bay Area that doesn’t boast at least one of those adjectives. In Bay Area Homegrown Cookbook ($30.00), chef and author Aaron French tells the stories of farmers who rise before the roosters to bring fresh produce, meats, and cheeses to area farmers’ markets. He profiles chefs who kick off the day with an early trip to the market and wrap it up in the wee hours of the night, after feeding hundreds of appreciative diners. The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food.
Location:
- Street:
- 1 Ferry Building
- City:
- San Francisco ,
- Province:
- California
- Postal Code:
- 94111
- Country:
- United States
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