Start: 3:30 pm
End: 5:30 pm
Book Passage loves you, and as a small token of appreciation for all the wonderful work you do we’d like to throw you a party. Come by our store for a presentation on all the new children’s and young adult books that we love, and take home free books and lots of other goodies!And please sign up for our 25% teacher discount! (to buy books for your classrooms)
Start: 4:30 pm
Please note: this event is sold out. Thank you! For any questions, please call (415) 927-0960 ext. 1. Coi Restaurant, San FranciscoThis event is a book launch and reception to celebrate the cookbook Coi: Stories and Recipe. Rather than a sit down dinner, Patterson is preparing a sampling of his recipes, served with wine. Daniel Patterson is the head chef/owner of Coi (pronounced "Kwa"), a two Michelin star restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild, and cultivated ingredients to create original dishes that speak of place, memory, and emotion. His approach has earned him a worldwide reputation as pioneer of a new Californian cuisine. Also renowned for his food writing, Patterson has been published in The New York Times, Food & Wine, and Lucky Peach. Now, in his highly anticipated new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. Patterson begins by examining his relationship with California after his arrival from the East Coast and as he began to feel more at home throughout the years. He then takes readers into the Coi kitchen with 70 of the restaurant's original dishes, including Chilled Spice Ratatouille Soup; Carrots Roasted in Coffee Beans; Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart; and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, philosophy, and inspirations. Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006) in San Francisco, and Plum (2010) and Haven (2011) in Oakland. He is the winner of many awards, including "Best New Chef" by Food & Wine Magazine and "Chef of the Year" by San Francisco Magazine. He has been nominated for five James Beard Awards including "Best Chef: West" in 2013. Coi holds 2 Michelin stars, and is ranked #58 on the San Pellegrino World's Best Restaurants list.
Start: 6:00 pm
Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking with her new book An American Family Cooks: From a From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master ($45.00) Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals. Judith Choate is a writer, chef, and pioneer in the promotion of American food and author and co-author of over 100 books. Additionally, through her company, Custom Cuisine, Judie works as a consultant in product development, most specifically creating lines (both recipes and actual production) of restaurant quality specialty food products and entrées for commercial distribution as well as in marketing, restaurant development, and culinary presentations. She has been consultant to many internationally-known chefs, among them, Charlie Trotter, David Burke, and Charlie Palmer as well as to companies such as Heinz, Starbucks, and Costco.