Start: 10:00 am
End: 2:00 pm
Sat., Nov. 16 • 10:00 - 2:00pm • $55Please note this class has been postponed - call (415) 927-0960 for further informationThrough targeted exercises and craft discussions, this class will pinpoint the trouble in your writing’s engine and get you back on the road, eager to move full speed ahead. Kate Milliken is the author of If I’d Known You Were Coming, winner of the 2013 Iowa Short Fiction Award.
Start: 11:00 am
Dashiell Hammett was one of the most legendary crime writers of the 20th century. A unique literary publication, The Hunter and Other Stories ($25.00) includes new Hammett stories gleaned from his personal archives, screen treatments long buried in film-industry files, unpublished and rarely published fiction, and intriguing unfinished narratives. Hammett is regarded as both a pioneer and master of hard-boiled detective fiction, but these dozen and half stories that explore failed romance, courage in the face of conflict, hypocrisy, and crass opportunism show him in a different light.Julie Rivett is Dashiell Hammett's granddaughter. She is an excellent speaker about her grandfather's work and provided her notes and editing skills for this new book.Richard Layman is an Edgar-Award-nominated Hammett scholar.
Start: 1:00 pm
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste ($26.00) is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.Luke Barr is the grandnephew of M.F.K. Fisher and an editor and news director at Travel + Leisure magazine, where he has been on staff since 2003. He had been executive editor of Gear and senior editor at Brill's Content/Inside.com. Raised in the Bay Area, he went to school in Switzerland and graduated from Harvard. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.
Start: 1:00 pm
In conversation with Tom Franco When Jesse Lucas, a troubled, magnetic acting major, touches the sculpture Meditation in Stanford's Rodin Sculpture Garden, he burns his finger on the bronze. By the time he returns to the garden that night, an eighteen-year-old girl has emerged from the statue, naked and disoriented. It is 2008, yet her mind is swimming with vivid, fractured memories of her volatile past in nineteenth-century Paris--of serving as Rodin's muse, of her passionate affair with the acclaimed artist, and of her own creations.So begins Betsy Franco's extraordinary and imaginative novel, Naked ($16.99). Stranded in the sculpture garden, Camille--or Cat, as she insists on being called--forms a deep bond with Jesse, who is soon leaving for college and is as lonely and disturbed as she. As Jesse encourages Cat to confront the sinister memories that afflict her, she helps him overcome the fury he has toward his abusive father and find peace within himself. Rich, inventive, and told with a compelling mix of grace and wry humor, Naked is a bold debut that explores love, loss, and the power of art.Betsy Franco is the author of over eighty books. She is the recipient of a number of awards, including the New York Public Library Notable Book award, the ALA Best Book award for Young Adults, and the Northern California Independent Booksellers Book of the Year award. Betsy is also a screenwriter and playwright, and has acted in indie films and on TV, most notably as her son James Franco’s mother on General Hospital.
Start: 4:00 pm
The Smithsonian Institution is America's largest, most important, and most beloved repository for the objects that define our common heritage. Now Under Secretary for Art, History, and Culture Richard Kurin, aided by a team of top Smithsonian curators and scholars, has assembled a literary exhibition of 101 objects from across the Smithsonian's museums that together offer a marvelous new perspective on the history of the United States. Beautifully designed and illustrated with color photographs throughout, The Smithsonian's History of America in 101 Objects ($50.00) is a rich and fascinating journey through America's collective memory, and a beautiful object in its own right. Richard Kurin serves as the Smithsonian Institution's Under Secretary for History, Art, and Culture, with responsibility for most of its museums and many of its educational programs. He is an anthropologist and cultural historian, a former Fulbright fellow with a Ph.D. from the University of Chicago. He is the author of several books, including Hope Diamond: The Legendary History of a Cursed Gem, and his scholarship and museological work have been recognized by the International Council of Museums, UNESCO, and Harvard's Peabody Museum. Awarded the Smithsonian Secretary's Gold Medal for Exceptional Service, he represents the Smithsonian on the President's Committee on the Arts and the Humanities, the White House Historical Association, and numerous other boards.
Start: 7:00 pm
Angelico Hall, Dominican UniversityTickets: $40 (includes signed copy of Giada's Feel Good Food)In conversation with Joel Ridell, host of Dining Around on Radio 910 Please note: Online sales are now closed. Tickets will be available at the door. Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into 30 days of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest.Giada de Laurentiis is the Emmy award-winning star of Food Network's "Everyday Italian," "Giada at Home," and "Giada in Paradise;" a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. Private Ocean Wealth Management is the Diamond Lead Sponsor of the Leadership Lecture Series of Dominican and Book Passage.