Start: 10:00 am
End: 2:00 pm
Sat., Nov. 9 • 10:00-2:00pm • $60 48-hour advance registration • Limit of sixYou’ve written a brilliant story and can’t wait to hear what others think. You’re stuck and need a critique. What to do? Bring your manuscript, or even just an idea, to this on-thespot workshop, and we’ll critique it. Amy Novesky is a children’s book editor, author, and experienced workshop leader.
Start: 10:00 am
End: 1:00 pm
This class has been cancelled - please call (415) 927-0960, ext. 230 for more information Writers sit a lot—quietly. Little movement, little sound. In this workshop of discovery and surprise, you will access images and ideas catalyzed by movement and/or voice. Drawing on my decades in theatre, the arts, and various movement modalities, Nina Solomita leads students to writing with enlivened bodies and oxygenated brains. Dare to explore the treasures of your imagination in new ways.
Start: 1:00 pm
In their new book, Peruvian Power Foods: 18 Superfoods, 101 Recipes and Anti-aging Secrets from the Amazon to the Andes ($18.95), Manuel Villacorta and Jamie Shaw share the fruits of their labor. Returning to his birthplace and culinary roots, Villacorta set out on a cross-country adventure with Shaw to discover the origins of and best uses for the most incredibly potent foods. Armed with the latest scientific research and a hearty appetite, he traveled from the fertile farmlands of the Andes, where over 3,000 kinds of potatoes and 200 species of corn are grown, to the depths of the Amazonian jungle, where thousands of amazing fruits, nuts and seeds originate. Along the way, he visited open markets, restaurants, humble food stands, and family kitchens, stopping to gather the stories and favorite recipes of local chefs, food bloggers, farmers, fishermen, and abuelitas. In between savoring dishes packed with phenomenal disease-fighting, immunity strengthening ingredients, he took over 2,000 photographs of stunning landscapes and delicious masterpieces. In vibrant color and eye-opening detail, Peruvian Power Foods introduces 18 incredible edibles—all native to Peru but now widely available across America—showcased in 101 delicious recipes.Manuel Villacorta, MS, RD, is a nationally recognized, award-winning registered dietitian with more than 16 years of experience. The author of Eating Free and the founder of Eating Free, an international weight management and wellness program, he is a trusted voice in the health and wellness industry. A national media spokesperson for the Academy of Nutrition and Dietetics from 2010-2013, he is also a health blog contributor for the Huffington Post and an on-air contributor for the Univision and Fox News Latino. He is the owner of a San Francisco-based private practice, MV Nutrition, and the recipient of five “Best Bay Area Nutritionist” awards from the San Francisco Chronicle, ABC7, and Citysearch. Born and raised in Peru, he lives in San Francisco. His coauthor, Jamie Shaw is a writer and brand expert who specializes in food.
Start: 4:00 pm
In conversation with Pam MandelOne of the most seasoned and accomplished astronauts in history, Colonel Chris Hadfield captivated the world earlier this year when he released a series of breathtaking photographs and educational videos about life in space. His music video, a zero-gravity version of David Bowie’s “Space Oddity,” received over 10 million views in its first three days online and has received more than 16 million views to date. He’s logged nearly 4,000 hours in space, knows how to perform basic surgery in zero gravity, and has broken into a space station with a Swiss Army Knife. Now, in An Astronaut's Guide to Life on Earth: What Going to Space Taught Me About Ingenuity, Determination, and Being Prepared for Anything ($28.00), Hadfield shows how the lessons he’s learned in space can improve our everyday lives—at work and at home.Colonel Chris Hadfield is one of the most seasoned and accomplished astronauts in the world. In May, Hadfield returned to Earth after serving as Commander of the International Space Station, where he and his crew lived for six months (it was his third trip). The top graduate of the U.S. Air Force test pilot school in 1988 and U.S. Navy test pilot of the year in 1991, Hadfield was selected to be an astronaut in 1992. He served as Director of NASA Operations in Star City, Russia from 2001-2003, Chief of Robotics at the Johnson Space Center in Houston from 2003-2006 and Chief of International Space Station Operations there from 2006-2008. The former President of the Association of Space Explorers (2007-2011), Hadfield is also a fully qualified flight engineer cosmonaut, is fluent in Russian, and is designated a "specialist" on all Space Station systems, meaning that he has earned the highest qualification level possible for every imaginable task onboard.Pam Mandel wrote a series of letters to Col. Chris Hadfield that were published on SKYE on AOL. Pam is a freelance writer and photographer. She's written travel stories for Conde Nast Traveler online, Afar, World Hum, Gadling, Perceptive Travel, and a handful of food, travel, and in-flight magazines. She's worked on two guidebooks -- British Columbia and Hawaii -- for Thomas Cook.
Start: 7:00 pm
After The Belvedere Club, Briana Kaleigh returns to Marin County. In Bolinas Bongo ($12.95), journalist Briana Kaleigh rips off her East Coast shackles and moves to California to start a new life, but inadvertently gets her only friend, Marin detective Dusty Arkansas, kidnapped. Now, while hiding from the authorities in the secretive beach town of Bolinas, Briana and her high-strung poodle must ferret out a cojones-collecting serial killer before he starts snipping off parts of Dusty. Nicola Trwst has a gypsy heart. She currently resides in California, but has lived in Virginia, Georgia, France, and Canada. She loves languages and speaks several, including Pig Latin. Due to an overactive imagination, her stories thread many genres such as mystery, thriller, paranormal, and contemporary. Her short stories have appeared in several anthologies. Bolinas Bongo is her third novel. Discover Nicola’s work at www.nicolatrwst.com.