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« Tuesday November 05, 2013 »
Tue
Start: 8:30 am
End: 10:15 am
7 Tues., Nov. 5 - Dec. 17 • 8:30-10:15am • $220   Speaking and listening will be emphasized, supported by grammatical usage. Gisella Petrone has a Masters degree from the University of Calabria. She has taught English, Italian, Latin, Roman History, and Italian cooking.  
Start: 10:30 am
End: 12:15 pm
7 Tuesdays • Nov. 5 - Dec. 17 • 10:30-12:15pm • $220  This class will improve the student’s listening,comprehension and speaking ability.Gisella Petrone has a Masters degree from the University of Calabria. She has taught English, Italian, Latin, Roman History, and Italian cooking.   
Start: 6:30 pm
Left Bank Restaurant, LarkspurTickets (Book Included): $120 per person, $185 per coupleSince her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S'Mores with Caramel Popcorn and Chocolate Sorbet.But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz.  
Start: 7:00 pm
Set against a dramatic backdrop of war, spies, and nuclear bombs, An Atomic Love Story ($27.95) unveils a vivid new view of a tumultuous era and one of its most important figures. In the early decades of the 20th century, three highly ambitious women found their way to the West Coast, where each was destined to collide with the young Oppenheimer, the enigmatic physicist whose work in creating the atomic bomb would forever impact modern history. His first and most intense love was for Jean Tatlock, though he married the tempestuous Kitty Harrison—both were members of the Communist Party—and was rumored to have had a scandalous affair with the brilliant Ruth Sherman Tolman, ten years his senior and the wife of another celebrated physicist. Although each were connected through their relationship to Oppenheimer, their experiences reflect important changes in the lives of American women in the 20th century: the conflict between career and marriage; the need for a woman to define herself independently; experimentation with sexuality; and the growth of career opportunities. Beautifully written and superbly researched through a rich collection of firsthand accounts, this intimate portrait shares the tragedies, betrayals, and romances of an alluring man and three bold women, revealing how they pushed to the very forefront of social and cultural changes in a fascinating, volatile era. Shirley Streshinsky is the critically acclaimed author of three works of nonfiction and four historical novels. As a journalist and travel essayist, she has written extensively for Redbook, Glamour, Preservation, American Heritage, The American Scholar, and Condé Nast Traveler and has been featured on NPR. She is the recipient of the Society of Magazine Writers’ Award for Excellence and the National Council for the Advancement of Education Writing Award. Patricia Klaus received her PhD in Modern British History from Stanford where she specialized in women’s studies, the history of marriage, and the study of war and literature. She has taught at Yale, Stanford, and the University of Virginia and has published scholarly papers on the subject of women.   


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