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« Friday March 08, 2013 »
Fri
Start: 7:00 pm
Joyce Carol Oates presents The Accursed ($27.99).  Princeton, New Jersey at the turn of the twentieth century: a young bride on the verge of the altar is seduced and abducted by a dangerously compelling man—a shape-shifting, vaguely European prince who might just be the devil, and who spreads his curse upon a richly deserving community of white Anglo-Saxon privilege. When the bride’s brother sets out against all odds to find her, his path will cross those of Princeton’s most formidable people, from Grover Cleveland to soon-to-be commander in chief Woodrow Wilson; from the young Socialist idealist Upton Sinclair, to his charismatic comrade Jack London, and the most famous writer of the era, Samuel Clemens/Mark Twain—all plagued by “accursed” visions.  Joyce Carol Oates is a recipient of the National Book Award, the PEN/Malamud Award for Excellence in Short Fiction, and the National Humanities Medal, our government's highest civilian honor for the arts. She has written some of the most enduring fiction of our time, including the national bestsellers We Were the Mulvaneys, Blonde and The Falls. She is the 2010 recipient of the National Book Critics Circle Ivan Sandrof Lifetime Achievement Award. Joyce Carol Oates lives in Princeton, New Jersey.
Start: 7:00 pm
Chef Chloe Coscarelli's first all-dessert cookbook, Chloe’s Vegan Desserts ($19.99), will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, thid book will be your new vegan dessert bible.Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe’s Kitchen and creator of ChefChloe.com, and she lives in Los Angeles.


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