The Physiology of Taste (eBook)


Description


A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Product Details ISBN-13: 9780486143026
Published: Dover Publications, 03/08/2012
Language: en


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