Cooks with Books

Cooks with Books: Jacques Pépin and Shorey Pépin - A Grandfather's Lessons (Napa)

Thursday, October 19, 2017 - 6:30pm

Peju Winery, Rutherford
Tickets: $145 per person (includes meal & book)

..........................................................................................................................

Note: Jacques & Shorey Pépin will also appear at Left Bank Restaurant in Larkspur on Friday, October 20. Click here for details.

..........................................................................................................................

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. In A Grandfather's Lessons, Jacques also imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including Jacques Pépin Heart & Soul in the Kitchen and Essential Pépin, Jacques Pépin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

A Grandfather's Lessons: In the Kitchen with Shorey Cover Image
By Jacques Pepin, Tom Hopkins (Photographer)
$30.00
ISBN: 9780544824393
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 12th, 2017

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.


Peju Province Winery
8466 St. Helena Hwy
Rutherford, CA 94573

Cooks with Books: Jacques Pépin and Shorey Pépin - A Grandfather's Lessons (Larkspur)

Friday, October 20, 2017 - 12:30pm

Left Bank, Larkspur
Tickets: $145 per person (includes meal & book)

..........................................................................................................................

Note: Jacques & Shorey Pépin will also appear at Peju Winery in Napa on Thursday, October 19. Click here for details.

..........................................................................................................................

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. In A Grandfather's Lessons, Jacques also imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including Jacques Pépin Heart & Soul in the Kitchen and Essential Pépin, Jacques Pépin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

A Grandfather's Lessons: In the Kitchen with Shorey Cover Image
By Jacques Pepin, Tom Hopkins (Photographer)
$30.00
ISBN: 9780544824393
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 12th, 2017

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Gail Simmons - Bringing It Home (Larkspur)

Thursday, November 2, 2017 - 6:30pm

Left Bank, Larkspur
Tickets: $115 per person; $175 per couple (includes meal & book)

Bringing it Home is the long-awaited cookbook from the well-loved judge on Bravo’s popular food show Top Chef. In her book, Gail Simmons shares her best recipes and experiences from her travels and from her Top Chef culinary adventures. She has taken some of the best dishes you’ve seen cooked on TV and presented them in a way for viewers to make at home. These are smart, simple cooking techniques for both family meals and easy entertaining.

From Bloody Mary eggs to Singapore Style Hokkien Noodles to Fish Tacos with Soy Lime Crema, all her recipes are made from accessible ingredients to help make family meals healthy and quick.

Simmons was head critic on Top Chef Duels and host of Top Chef Desserts as well as a frequent guest on the Today Show, Good Morning America, and more.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating Cover Image
By Gail Simmons, Mindy Fox (With), Tom Colicchio (Foreword by)
$30.00
ISBN: 9781455542208
Availability: Coming Soon - Available for Pre-Order Now
Published: Grand Central Life & Style - October 24th, 2017

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939