Off-Site Events

Cooks with Books: Jonathan Waxman - Italian, My Way SOLD OUT

Wednesday, April 20, 2011 - 5:30pm
This event is now Sold Out. To be placed on the waiting list, please call (415) 927-0960, ext. 239.

A16 Restaurant in San Francisco

Not attending the event? Order a signed copy

From the local kitchen at Chez Panisse to his restaurants Jam and Washington Park in New York City, Jonathan Waxman has earned the title of one of the most influential Americans by Esquire magazine for redefining the way our country eats. In Italian, My Way, he offers 150 recipes that are delicious, accessible and seasonally spontaneous. The chapters cover the basics of Italian cooking with some inventive riffs on classics such as how to make aioli, gremolata, winter pesto, Bolognese sauce, and mascarpone cheese. Tom Colicchio, Top Chef head judge and owner of the Craft restaurant empire writes in his foreword, “This is food that is meant to be made in the home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”
The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.
2355 Chestnut Street
94123 San Francisco
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CANCELLED: Tom Douglas - Cooks with Books: The dahlia bakery cookbook

Sunday, November 4, 2012 - 12:30pm

PLEASE NOTE: This event has been cancelled

Join Tom Douglas at the Left Bank restaurant in Larkspur for what is sure to be a very special and very tasty event.

Tom Douglas
was just named 2012’s “Outstanding Restauranteur” by the James Beard Foundation. He is the owner of 13 food establishments. His dahlia bakery is known to many locals as home to the Triple Coconut Cream pie as well as artisan breads, handmade pastries, sandwiches, soups and more. This brunch will delight all palates — join us!

 

Left Bank
507 Magnolia Ave.
94939 Larkspur
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CANCELLED: Maricel E. Presilla - Cooks with Books: Gran Cocina Latina: The Food of Latin America

Monday, November 5, 2012 - 6:30pm

Please note: This event has been cancelled

Maricel Presilla is a culinary historian who specializes in the foods of Latin America and Spain. "People go to the gym, I go to the kitchen," says Presilla, a scholar turned chef.  In the voluminous and gorgeous Gran Cocina Latina: The Food of Latin America, home chefs will find over 500 recipes ranging from sofritos to empanadas, from ceviches to moles and from flan to tres leches cake. Presilla is a cookbook author, owner of Zafra and Cucharamama restaurants in Hoboken, NJ and just named the James Beard award Best Chef Mid Atlantic, She is also the President of Gran Cacao Co., a Latin American food and research company that specializes in the sale of premium cacao beans.

Join Maricel Presilla at Marinitas restaurant in San Anselmo for what is sure to be a very special and very tasty event. 

Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events Can't attend the event? Order a signed copy.

Marinitas restaurant
218 Sir Francis Drake Boulevard
94960 San Anselmo
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National Kidney Foundation - 24th Annual San Francisco Author Luncheon

Saturday, November 10, 2012 - 10:00am to 3:00pm
During the last two decades, the annual San Francisco Author’s Luncheon has grown into the Bay Area’s premier literary event. This year is no different: the National Kidney Foundation celebrate its 24th annual luncheon on Saturday, November 10 with six nationally known, best-selling authors: Emma Donoghue, Chef Hubert Keller, Vincent Lam, Tom Lichtenheld, Andrew McCarthy and Captain Chesley B. “Sully” Sullenberger. Master of Ceremonies is Michael J. Krasny, PhD, host of KQED public radio’s Forum. Book Passage is proud to be part of this major literary event.

Nearly 2 million people in Northern California suffer from chronic kidney disease, including 1 million living in the Greater Bay Area. Luncheon proceeds support the work of the National Kidney Foundation to directly enhance the lives of people in our community who are either dialysis or transplant patients, or at risk for developing kidney disease.

Individual Tickets are $125, Individual Tables are $1,100 before September 1st, and Table Sponsorships begin at $2,500. Reserve individual seating, a reader's table, or become a sponsor today! For more information, please call 415.543.3303 or visit
this webpage.

Hubert Keller's Souvenirs: Stories and Recipes from My Life Cover Image
$50.00
ISBN: 9781449411428
Availability: Usually Ships in 1-5 Days
Published: Andrews McMeel Publishing - October 30th, 2012

An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia.


Goodnight, Goodnight, Construction Site Cover Image
$16.99
ISBN: 9780811877824
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books (CA) - May 4th, 2011

The #1 New York Times bestseller


Making a Difference: Stories of Vision and Courage from America's Leaders Cover Image
$26.99
ISBN: 9780061924705
Availability: Hard to Find
Published: William Morrow & Company - June 11th, 2012

One of the most captivating heroes of the last decade and the author of the New York Times bestseller Highest Duty explores the nature of leadership with some of America's best and brightest


Astray Cover Image
$25.99
ISBN: 9780316206297
Availability: Hard to Find
Published: Little Brown and Company - October 30th, 2012

The fascinating characters that roam across the pages of Emma Donoghue's stories have all gone astray: they are emigrants, runaways, drifters, lovers old and new. They are gold miners and counterfeiters, attorneys and slaves. They cross other borders too: those of race, law, sex, and sanity. They travel for love or money, incognito or under duress.


The Headmaster's Wager Cover Image
$25.00
ISBN: 9780307986467
Availability: Special Order
Published: Hogarth - August 14th, 2012

A superbly crafted, highly suspenseful, and deeply affecting debut novel about one man’s loyalty to his country, his family and his heritage
 


The Longest Way Home: One Man's Quest for the Courage to Settle Down Cover Image
$26.00
ISBN: 9781451667486
Availability: Hard to Find
Published: Free Press - September 18th, 2012

Award-winning travel writer and actor Andrew McCarthy delivers a revealing and insightful memoir about how travel helped him become the man he wanted to be, helping him overcome life-long fears and confront his resistance to commitment.


Marriott Marquis
55 Fourth Street
94103 San Francisco
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SOLD OUT Ina Garten - Barefoot Contessa Foolproof: Recipes You Can Trust

Wednesday, November 14, 2012 - 7:00pm

This event is SOLD OUT!
Want a signed copy? Order here and please note "signed copy" in the comments field of your on-line order. Signed copies subject to availability.

Join us as Ina Garten, the bestselling author and beloved star of "Barefoot Contessa" on Food Network, talks about her new book, Barefoot Contessa Foolproof: Recipes You Can Trust. Many home cooks falter when it comes to pairing dishes and planning ahead. With simple tried-and-true recipes and tips, Ina comes to the rescue - and shows how everything can come together effortlessly.

This special event with Ina Garten will be moderated by Marissa Mayer, the CEO of Yahoo! Each ticket entitles one person to admission and seating for the event, and one autographed copy of Ina Garten's  Barefoot Contessa Foolproof: Recipes You Can Trust.

Ina Garten is the author of four previous cookbooks, which have sold more than three million copies. In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store. She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her new television series on entertaining can be seen on Food Network.

 

Dominican University of California
Angelico Hall, 50 Acacia Avenue
94901 San Rafael
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Hubert Keller - Cook with Books: Hubert Keller's Souvenirs

Thursday, December 6, 2012 - 6:30pm

Please note: this event is SOLD OUT!

We’ll all be clamoring to go to the Left Bank to celebrate Hubert Keller's Souvenirs: Stories and Recipes from My Life, the new book by one of America’s most talented chefs, Hubert Keller. Raised in Alsace France, Keller was destined to be in the kitchen as he grew up above his father’s patisserie. He apprenticed under many great French chefs until he landed in San Francisco and became the chef/owner of the popular Fleur de Lys restaurant along with his wife Chantal and Maurice Rouas. Chef Keller has been named the James Beard Foundation’s “Best Chef: California.” 

Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events Can't attend the event? Order a signed copy.

Left Bank
507 Magnolia Ave.
94939 Larkspur
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Michael Caine EVENT CANCELED

Wednesday, November 17, 2010 - 7:00pm
This event is canceled. Signed copies still available.
Because of actor Michael Douglas' illness, Sir Michael Caine has replaced him in an upcoming film and will be filming in November. We will, however, still have autographed copies of The Elephant to Hollywood. You may order a signed copy by clicking the order button below.
The Elephant to Hollywood Cover Image
$28.00
ISBN: 9780805093902
Availability: Special Order
Published: Henry Holt and Co. - October 26th, 2010

Charming, engaging, and surprisingly forthright, Michael Caine gives us his insider's view of Hollywood and the story of his brilliant second act

When he was in his late fifties, Michael Caine believed his glamorous, rags-to-riches Hollywood career had come to an end. The scripts being sent his way were worse and worse.


Cooks with Books: Patricia Wells - Salad as a Meal

Tuesday, April 26, 2011 - 6:30pm
Left Bank Restaurant in Larkspur
Tickets:
Call (415) 927-0960, ext. 1

Welcome Patricia Wells and her newest cookbook Salad as a Meal: Healthy Main Dish Salads for Every Season. Wells says we can enjoy a whole world in a salad with tender greens, savory meat, vegetable accompaniments, versatile dressings, and yummy sides like homemade breads or home-cured olives. She include appetizers and sides, soup sides, vegetarian salads, fish and shellfish salads, poultry salads, meat salads, and more. Wells is the author The Food Lover’s Guide to France and The Food Lover’s Guide to Paris. She was global restaurant critic for the International Herald Tribune for 25 years. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

507 Magnolia Avenue
94939-1328 Larkspur
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Abraham Verghese in Conversation with Michael Krasny - One Book One Marin

Wednesday, April 27, 2011 - 7:00pm

Dominican University of California
Angelico Hall, San Rafael, CA
Order a signed copy

Join us for the culminating event for the 2011 One Book One Marin celebrating Abraham Verghese’s Cutting For Stone. The term “sweeping epic” perfectly describes this amazing novel. The narrative covers five decades, four continents, civil war, politics, betrayal, redemption and a touching love story. The unbreakable bond of twin brothers as they are divided and face worlds of conflict, allows the reader a window to the myriad meanings of family. At its heart is author Verghese’s reverence for the practice of medicine and his compassionate understanding of the human condition. Readers will be richly rewarded by this unforgettable story by an immensely talented Bay Area physician and Professor of Medicine at Stanford University.

Michael Krasny is the host of KQED's Forum and the author of Spiritual Envy.

Dominican University of California
50 Acacia Avenue
94901 San Rafael
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Cooks with Books: Marie Simmons - Fresh & Fast Vegetarian SOLD OUT

Friday, May 6, 2011 - 12:00pm

This event is now SOLD OUT. 

Greens Restaurant in San Francisco
$100 per person
Reserve by phone at (415) 927-0960, ext. 233

Not attending the event?
Order a signed copy

Marie Simmons' books make people want to cook! In this delicious cookbook, Marie offers up more than 150 of her favorite dinners. Most can be made in half an hour or less. For each recipe, she provides an easy accompaniment like Roasted Vegetables or Mozzarella Quesadillas. She is the winner of a Julia Child Award, a former columnist for Bon Appetit, and the author of over a dozen cookbooks. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

Fort Mason
Building A
94123 San Francisco
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