Food and Wine Events

Dallas & Melissa Hartwig - The Whole30

Tuesday, May 5, 2015 - 12:30pm

It started as a playful dare—in 2009 Dallas and Melissa Hartwig created a 30-day challenge to push the reset button on their health. That personal effort sparked a national health and wellness phenomenon now known as The Whole30.

$30.00
ISBN: 9780544609716
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin - April 21st, 2015

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read "It Starts ""With ""Food," which explains the science behind the program.


1 Ferry Building
San Francisco, CA 94111

Literary Luncheon: Ann Packer - The Children's Crusade

Friday, May 8, 2015 - 12:00pm

Ticket: $55 (includes meal & signed book) 

 

From the New York Times bestselling, award-winning author of The Dive From Clausen’s Pier, a sweeping, masterful new novel that explores the secrets and desires, the remnant wounds and saving graces of one California family, over the course of five decades.

$26.99
ISBN: 9781476710457
Availability: Coming Soon - Available for Pre-Order Now
Published: Scribner Book Company - April 7th, 2015

From the "New York Times" bestselling, award-winning author of "The Dive From Clausen's Pier," a sweeping, masterful new novel that explores the secrets and desires, the remnant wounds and saving graces of one California family, over the course of five decades.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Books & Bites: Maureen Abood - Rose Water and Orange Blossoms

Thursday, April 30, 2015 - 6:30pm to 9:30pm

Cavallo Point Cooking School, Sausalito
Registration (Book Included): $125 per person
• 6:30 - 9:30 pm

 

 

$30.00
ISBN: 9780762454860
Availability: Coming Soon - Available for Pre-Order Now
Published: Running Press Book Publishers - April 14th, 2015

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms.


601 Murray Cir
Sausalito, CA 94965

Hugh Acheson - The Broad Fork: Recipes for a Wide World of Vegetables and Fruits

Monday, June 8, 2015 - 12:00pm

Tickets: Single $115, Couples $185 (one book)

 

By Hugh Acheson, Rinne Allen (Photographer)
$35.00
ISBN: 9780385345026
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter Publishers - May 12th, 2015

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.


Greens Restaurant
A, Fort Mason
San Francisco, CA 94123

Cooks with Books: April Bloomfield - A Girl and Her Greens

Friday, May 8, 2015 - 5:00pm

Tickets: Single $150; Couples $250 (one book)

 

$34.99
ISBN: 9780062225887
Availability: Coming Soon - Available for Pre-Order Now
Published: Ecco Press - April 21st, 2015

The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York


Tosca Cafe
242 Columbus Ave.
San Francisco, CA 94133

Dr. Sara Gottfried - The Hormone Reset Diet

Monday, March 30, 2015 - 7:00pm

Hormones are likely the culprit for anyone struggling with stubborn extra weight that seems impossible shed despite an array of diets and fitness regimens.  A new plan created by Harvard and MIT-educated physician and New York Times bestselling author Sara Gottfried, M.D., reveals how to outsmart hormones, regain lost energy, and lose up to 15 pounds in 21 days.

$27.99
ISBN: 9780062316240
Availability: Coming Soon - Available for Pre-Order Now
Published: HarperOne - March 17th, 2015

The New York Times bestselling author of The Hormone Cure shows you how to reset your metabolic hormones to lose weight and feel great in just twenty-one days


51 Tamal Vista Blvd
Corte Madera, CA 94925

Thor Hanson - The Triumph of Seeds

Saturday, April 18, 2015 - 12:30pm

In The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History, award-winning conservation biologist Thor Hanson explores the story of seeds by asking a simple question: why are they so successful? Seed plants have become so abundant that it’s hard to believe that for much of evolutionary history, they did not even exist.

$26.99
ISBN: 9780465055999
Availability: Coming Soon - Available for Pre-Order Now
Published: Basic Books (AZ) - March 24th, 2015

We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment, and cottonseed help spark the Industrial Revolution.


1 Ferry Building
San Francisco, CA 94111

Gene Baur - Living the Farm Sanctuary Life

Saturday, April 11, 2015 - 4:00pm

Gene Baur, the cofounder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people’s lives.

$29.99
ISBN: 9781623364892
Availability: Coming Soon - Available for Pre-Order Now
Published: Rodale Press - April 7th, 2015

Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Lilly & Audrey Andrews - Cooking Light's 'We Heart Cooking!'

Saturday, March 14, 2015 - 12:30pm

Special Meet & Greet Event!

Thirteen-year-old Twin Chefs Lilly and Audrey Andrews are going to teach you and your kids how to make 85 taste bud-tingling recipes that are a blast to cook and eat! With an emphasis on creativity, tasty flavor combinations and ease in preparation, Cooking Light We Heart Cooking! is the perfect cookbook for kids and parents who want to prepare healthy food the whole family will love.

$21.95
ISBN: 9780848704247
Availability: Usually Ships in 1-5 Days
Published: Oxmoor House - October 7th, 2014

A "People" Magazine New Fall Cookbooks Pick


1 Ferry Building
San Francisco, CA 94111

Cathy Erway - The Food of Taiwain

Saturday, April 4, 2015 - 12:30pm

Taiwan, an island the size of Massachusetts, has a big presence in food and culture here in the states. Best-selling American authors, NBA stars, chefs, actors, scientists, journalists and many more hold a connection to the island and its traditions. Surprisingly, there has yet to be a collection of food insights and history of Taiwan—until now at least. In The Food of Taiwan, author Cathy Erway brings into focus those foods and the wild array of flavors that define Taiwan.

$30.00
ISBN: 9780544303010
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin - March 24th, 2015

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food


1 Ferry Building
San Francisco, CA 94111

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