Food and Wine Events

Books & Bites: Duggan McDonnell - Drinking the Devil's Acre

Thursday, March 3, 2016 - 6:00pm to 9:00pm

Cavallo Point Cooking School, Sausalito
Registration (Includes Book & Dinner): $125 per person • 6:00 - 9:00 pm

By Duggan McDonnell, Luke Abiol, Luke Abiol (Photographer)
$24.95
ISBN: 9781452135250
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - September 15th, 2015

During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world.


Cavallo Point Cooking School
601 Murray Cir
Sausalito, CA 94965

Cooks with Books: Sara Moulton - Home Cooking 101 (Left Bank Restaurant)

Thursday, April 28, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • Single $125; Couple $190 (one book)

   

By Sara Moulton, Sara Moulton (Composer)
$35.00
ISBN: 9780848744410
Availability: Coming Soon - Available for Pre-Order Now
Published: Oxmoor House - March 8th, 2016

The ultimate everyday cookbook you'll turn to again and again.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Marie Simmons - Whole World Vegetarian (Greens Restaurant)

Friday, May 20, 2016 - 12:00pm

Greens Restaurant in San Francisco • Single $115; Couple $175 (one book)

$23.00
ISBN: 9780544018457
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - May 10th, 2016

Big-flavored vegetarian dishes from around the globe, from the James Beard Award and IACP Award winning author Marie Simmons


Greens
A, Fort Mason, 2 Marina Blvd.
San Francisco, CA 94115

Cooks with Books: Floyd Cardoz - Flavorwalla (Insalata's Restaurant)

Thursday, April 21, 2016 - 6:30pm

Insalata's Restaurant in San Anselmo • Single $120; Couple $185 (one book)

By Floyd Cardoz, Marah Stets (With), Marah Stets (Contribution by)
$29.95
ISBN: 9781579656218
Availability: Coming Soon - Available for Pre-Order Now
Published: Artisan Publishers - April 5th, 2016

At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In "Floyd Cardoz: Flavorwalla," readers will learn how Cardoz amplifies the flavors in more than 100 recipes.


Insalata's
120 Sir Francis Drake Blvd.
San Anselmo, CA 94960

Cooks with Books: Jane Sigal - Bistronomy (Left Bank Restaurant)

Thursday, May 5, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • Single $120; Couple $185 (one book)

   

By Jane Sigal, Fredrika Stjarne (Photographer), Patricia Wells (Foreword by)
$39.95
ISBN: 9780847846108
Availability: Usually Ships in 1-5 Days
Published: Rizzoli International Publications - September 22nd, 2015

French food reimagined by a new generationof chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Greg Denton & Gabrielle Quinonez Denton - Around the Fire (A16 Restaurant)

Sunday, April 3, 2016 - 12:00pm

A16 Restaurant in San Francisco • Single $115; Couple $180 (one book)

$35.00
ISBN: 9781607747529
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press - March 29th, 2016

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.


A-16
2355 Chestnut St.
San Francisco, CA 94115

Literary Luncheon: Louise Erdrich - LaRose (Corte Madera)

Wednesday, May 18, 2016 - 12:00pm

Tickets: $55 (Includes Book)

$27.99
ISBN: 9780062277022
Availability: Coming Soon - Available for Pre-Order Now
Published: Harper - May 10th, 2016

In this literary masterwork, the author of the National Book Award-winning The Round House and the Pulitzer Prize nominee The Plague of Doves wields her breathtaking narrative magic in an emotionally haunting contemporary tale of a tragic accident, a demand for justice, and a profound act of atonement with ancient roots in native American culture.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Literary Luncheon: Anna Quindlen - Miller's Valley (Corte Madera)

Thursday, April 7, 2016 - 12:00pm

Tickets: $55 (Includes Book)

$28.00
ISBN: 9780812996081
Availability: Coming Soon - Available for Pre-Order Now
Published: Random House - April 5th, 2016

In a small town on the verge of big change, a young woman unearths deep secrets about her family and unexpected truths about herself. Filled with insights that are the hallmark of Anna Quindlen's bestsellers, this novel reminds us that home and family live in our hearts forever.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Literary Luncheon: Tracy Chevalier - At the Edge of the Orchard (Corte Madera)

Thursday, March 24, 2016 - 12:00pm

Tickets: $55 (Includes Lunch and a Book)

$27.00
ISBN: 9780525953005
Availability: Coming Soon - Available for Pre-Order Now
Published: Viking - March 15th, 2016

From internationally bestselling author Tracy Chevalier, a riveting drama of a pioneer family on the American frontier


51 Tamal Vista Blvd
Corte Madera, CA 94925

Dining with Writers: Michele Anna Jordan - The Good Cook's Book Series

Tuesday, November 10, 2015 - 6:30pm

Please note: online ticket sales are now closed. Call (415) 927-0960 x1 to inquire about ticket availability.

By Michele Anna Jordan, Liza Gershman (Photographer), M. F. K. Fisher (Foreword by)
$18.99
ISBN: 9781632205872
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - July 21st, 2015

Michele Jordan knows her food and she knows how to write about it. "San Francisco Examiner"
What "is" extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?


By Michele Anna Jordan, Liza Gershman (Photographer)
$18.99
ISBN: 9781629145761
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - July 21st, 2015

It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan's is long overdue. James Peterson


Spinster Sisters
401 South A Street
Santa Rosa, CA 95401

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