Cooks with Books

Cooks with Books events take place at Bay Area restaurants. Attendees attend a meal that is prepared under the supervision of a local or celebrity chef (and since the Bay Area is one of the world's culinary capitals, that often means both!). Throughout the meal, the author-chef mingles with attendees and discusses his or her latest book. Coffee and conversation usually end about two hours later. These are happy, convivial events for any lover of fine food and wine. The ticket price includes the meal, wine, tax, tip & a signed copy of the author’s book.

Cooks with Books: Bradley Ogden - Holiday Dinners with Bradley Ogden

Saturday, December 3, 2011 - 12:30pm

Admission $130 per person/$200 per couple
Reserve by phone: (415) 927-0960, ext. 1

Our own backyard culinary genius, Bradley Ogden, presents perfect holiday meals with a twist. Along with 150 featured recipes and elegant dinner menus, he shows how to carve a turkey and provides great wine pairings for the holidays. There are stunning full color photographs throughout the book. Ogden is the recipient of many awards including the James Beard Best Chef: California.
The price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

Can't attend the event? Order a signed copy

 

The Tavern at Lark Creek
234 Magnolia Ave.
94939 Larkspur
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Cooks with Books: Graham Kerr - Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

Sunday, March 27, 2011 - 12:30pm

Insalata's in San Anselmo
Tickets: $100 per person
/$170 per couple
Reserve by phone at (415) 927-0960, ext. 1

Not attending the event?
Order a signed copy

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Who else but the Galloping Gourmet would run onto the set and jump over a dining room chair as their entrance in front of a live audience? Come meet Graham Kerr, the internationally-known culinary and TV personality, award-winning author, and advocate of living and eating healthy. He spent years on radio, TV and even created a PBS special with Julia Child. In Growing at the Speed of Life, Kerr shows readers the joys of cooking from a kitchen garden and the pleasure that comes from growing and eating your own food. He profiles 60 garden vegetables and features over 120 recipes. Join us for this special luncheon. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

120 Sir Francis Drake Boulevard
94960-2539 San Anselmo
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Cooks with Books: Jeff Morgan & Perry Hoffman SOLD OUT

Sunday, February 27, 2011 - 6:30pm
Perry HoffmannThis event is now SOLD OUT.

Domaine Chandon in Yountville

Not attending the event?
Order a signed copy

Etoile, the fine dining restaurant at Domaine Chandon is one of Napa Valley’s most celebrated destinations. Chef Perry Hoffman, who is the youngest Michelin star recipient in the US, heads up an amazing culinary team who collaborate daily with winemakers and cook seasonally to provide diners with an unforgettable meal in a stunning setting. Jeff Morgan, cookbook author and winemaker for Covenant Wines in Napa, provides home chefs with 75 of the best recipes from the restaurant’s repertoire. Each recipe has suggested wine pairings and fun entertaining tips. From the elegant Crab Salad with Maderia Gelee to Roasted Quail with Israeli Couscous to Bitter Orange Creme Brulee, you’ll discover a world of delicious contemporary California food. Please join us for this special dinner!
The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

1 California Drive
94599 Yountville
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Cooks with Books: Gabrielle Hamilton SOLD OUT

Thursday, March 10, 2011 - 6:30pm

This event is now SOLD OUT. We are accepting requests for the WAITING LIST. Call (415) 927-0960, ext. 1 for availability. 

Left Bank Restaurant in Larkspur
Tickets: $100 per person
| $170 per couple

Can't attend the event?
Order a signed copy

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York City. Anthony Bourdain writes, “Hamilton packs in more heart, soul, and pure power into one beautifully crafted page than I’ve ever accomplished in my entire writing career.” If that doesn’t convince you, then read what Mario Batali says: “I will read this book to my children and then burn the books I have written for pretending to be anything even close to this. After that I will apply for the dishwasher job at Prune to learn from my new queen.” Hamilton’s writing has appeared in The New Yorker, GQ, Bon Appetit, and Saveur. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

507 Magnolia Avenue
94939-1328 Larkspur
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Marcus Samuelsson - Cooks with Books: YES, CHEF with Traci Des Jardins EVENT SOLD OUT

Thursday, July 12, 2012 - 12:00pm

Admission $110 per person - EVENT SOLD OUT
Although the event is sold out, you may still order a signed copy of the book: Order a signed copy

Join Marcus Samuelsson at the top rated Jardinière restaurant in San Francisco, along with co-owner and award winning chef/restauranteur Traci Des Jardins, for what is sure to be a very special event.

Some may recognize Marcus Samuelsson as the winner of Top Chef: Master's Season 2 or as the James Beard Foundation award winning chef of New York City's Red Rooster Harlem. In his memoir, YES, CHEF, Samulesson chronicles his incredible journey from the age of 3 when he was orphaned along with his sister in Ethiopia after walking 75 miles from a remote village to a hospital to try and save his mother from succumbing to tuberculosis. Later, when he was adopted by a loving Swedish family, Samuelsson developed a lifelong passion for cooking alongside his Swedish grandmother, Helga. From this humble beginning to some of the most demanding restaurants in Europe, Samuelsson then arrived in NYC's Aquavit. While there, he earned a coveted three-star rating from the New York Times at the age of 24. President Clinton writes, "In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope and downright good food." 

Jardinière
300 Grove Street
94102 San Francisco
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Cooks with Books: Michael Chiarello - Bottega

Wednesday, October 27, 2010 - 6:30pm
Cooks with Books Event!
Left Bank Restaurant, Larkspur

Tickets: $140 per person
/ $195 per couple
Reserve by phone at (415) 927-0960 ext. 1

Not attending the event?
Order a signed copy

Within a year of its opening, Michael Chiarello’s restaurant Bottega in the Napa Valley was selected as one of America’s best new restaurants by Forbes and Esquire and a top new-comer by Zagat guides. Chiarello’s signature dishes are full of big, bold Italian flavors, which draw inspiration from his Calabrese roots. Chiarello has been a fixture on Top Chef Masters, the Food Network, and PBS. Now, with Bottega, home cooks can enjoy the Bottega experience. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

Left Bank Restaurant
507 Magnolia Ave.
94939 Larkspur
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Cooks with Books: Connie Green & Sarah Patterson Scott - The Wild Table

Thursday, December 2, 2010 - 12:00pm
Cooks with Books Event!
Greens Restaurant, San Francisco
Tickets: $120 per person ($190 per couple)
Reserve by phone at (415) 927-0960, ext. 1

Not attending the event? Order a signed copy

The Wild Table offers an invitation to the mysterious world of exotic, foraged foods. Connie Green is on the forefront of the foraging movement, and she sells her gathered goods to restaurants like French Laundry and Greens. Readers of this original cookbook will be taken into the woods in search of prize morels, chanterelles, mousserons and more. Along with incredible recipes are entertaining stories of wild foods from the gatherers, foragers, and chefs. You’ll learn the art of enjoying and appreciating these delicious delicacies. Connie Green has been foraging foods for 30 years. She owns Wine Forest, and her clients include Thomas Keller, Daniel Patterson, Nancy Oaks, Charles Phan,
Bradley Ogden, and others. Sarah Patterson Scott is a chef and culinary consultant who served as executive chef for Robert Mondavi Winery for 13 years. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

Sarah Patterson Scott
Greens Restaurant
Fort Mason, Building A
94123 San Francisco
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Susan Feniger - Cooks with Books: Street Food: Irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes!

Thursday, September 20, 2012 - 6:30pm

Admission $110 per person

Register

Call (415) 927-0960, ext. 1 to reserve

Susan Feniger is an award winning chef and leading authority on Latin Cuisine. She was one of the original stars on the Food Network. She and her partner opened Border Grill in L.A. before creating STREET, a multi-ethnic eatery that draws inspiration from street-food carts all over the globe. In Street Food, she shares 83 of her favorite recipes from places like Vietnam, Mongolia, Turkey and Egypt.

Join Susan Feniger at Insalata's restaurant in San Anselmo for what is sure to be a very special and very tasty event.

Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events Can't attend the event? Order a signed copy.

Insalata's
120 Sir Francis Drake Blvd.
94960 San Anselmo
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Cooks with Books: Thomas Keller with Dave Cruz - Ad Hoc at Home

Tuesday, August 31, 2010 - 5:00pm

Cooks with Books Event!
Ad Hoc Restaurant, Yountville

Tickets: $200 per person

Reserve by phone at (415) 927-0960 ext 1

Not attending the event?
Order a signed copy

Ad Hoc at HomeJoin us for this rare opportunity to dine with one of our nation's most celebrated chefs! Thomas Keller, one of Americas most acclaimed chefs, focuses on—with co-author Dave Cruzfamily-style meals in this accessible and dazzlingly beautiful book, Ad Hoc at Home, based on meals served at his Ad Hoc restaurant. He provides a primer on the foundations of cooking, and more than 200 recipes for family-style meals. Dave Cruz is the Chef de Cuisine at Ad Hoc. Full-color photographs throughout. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.


Dave Cruz

Ad Hoc Restaurant
6476 Washington Street
94599 Yountville
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Cooks with Books: Rick Bayless with Deann Bayless - Fiesta at Rick’s: Fabulous Food for Great Times with Friends

Tuesday, August 17, 2010 - 4:00pm
Cooks with Books Event!
Marinitas Restaurant, San Anselmo

Tickets: $65 per person
Please call the store at (415) 927-0960, ext 1 for availability

Reserve by phone at (415) 927-0960 ext 1

Not attending the event?
Order a signed copy

Fiesta at Rick'sAward-winning chef-restauranteur, TV personality and cookbook author Rick Bayless has done more than anyone to bring authentic Mexican food to American tables. While living in Mexico, he wrote the now-classic Authentic Mexican. Six cookbooks later, he comes to us with Fiesta at Rick’s, co-written with his wife, Deann Bayless. He presents 150 recipes that range from savory nibbles to street food and live fire-grilled meat and fish. He offers loads of advice, including party menus. Come on over to our Fiesta at Marinitas for a book reception—not a sit-down meal, but a gathering of friends, while we sample appetizers and imbibe cocktails. Co-author Deann Bayless will also be in attendance. $65 per person. The ticket price includes food items from the book, two margaritas, tax, tip, a signed copy of the author's book, and a special bonus tequila tasting sponsored by El Mejor!

Marinitas Restaurant
218 Sir Francis Drake Boulevard
94960 San Anselmo
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