Cooks with Books

Cooks with Books events take place at Bay Area restaurants. Attendees attend a meal that is prepared under the supervision of a local or celebrity chef (and since the Bay Area is one of the world's culinary capitals, that often means both!). Throughout the meal, the author-chef mingles with attendees and discusses his or her latest book. Coffee and conversation usually end about two hours later. These are happy, convivial events for any lover of fine food and wine. The ticket price includes the meal, wine, tax, tip & a signed copy of the author’s book.

Cooks with Books: Marcus Samuelsson - The Red Rooster Cookbook (Insalata's)

Saturday, October 22, 2016 - 12:30pm

Insalata's, San Anselmo
$115 per person (includes meal, wine, tax, tip, & a copy of the book)

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.

These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.

Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Cover Image
$37.50
ISBN: 9780544639775
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 18th, 2016

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.


120 Sir Francis Drake Blvd.
San Anselmo, CA 94960

Cooks with Books: Mario Batali - Big American Cookbook (Terrapin Crossroads)

Thursday, October 27, 2016 - 12:30pm

Terrapin Station in San Rafael • Tickets: $125 per person
Event ticket includes meal, wine, tip, and a signed copy of the book.

In his Big American Cookbook, Mario Batali has searched all corners of the country to bring to the table America’s best dishes with 250 delicious recipes. Many of the recipes you’ll find have been passed down from generation to generation and Batali puts his own personal stamp on each one. Batali counts 25 restaurants, ten cookbooks, TV shows, and many other venues that have created this culinary genius a household name.

 

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA Cover Image
$40.00
ISBN: 9781455584710
Availability: Coming Soon - Available for Pre-Order Now
Published: Grand Central Life & Style - October 4th, 2016

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.


Terrapin Crossroads
100 Yacht Club Drive
San Rafael, CA 94901

Cooks with Books: Ryan Scott - One to Five (Left Bank)

Sunday, December 4, 2016 - 11:30am

Left Bank Restaurant in Larkspur • Singles: $115; Couples: $175 (one book) 
Event ticket includes meal, wine, tip, and a signed copy of the book.

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

Scott makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show "Cooking with Ryan Scott" (100,000 listeners per hour), and is the two-time Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.

 

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes Cover Image
By Ryan Scott, Rachael Ray (Foreword by)
$24.95
ISBN: 9780848747770
Availability: Coming Soon - Available for Pre-Order Now
Published: Oxmoor House - October 25th, 2016

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Cal Peternell - A Recipe for Cooking (Left Bank)

Thursday, November 17, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • Singles: $115; Couples: $175 (one book) 
Event ticket includes meal, wine, tip, and a signed copy of the book.

Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. 

Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to last—how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. 

Illustrated with charming color photos and drawings, this text offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; Belgian Endive Gratin with Gruyere and Prosciutto; and a Blood Orange and Buttermilk Tart. Each of Cal's recipes utilizes the freshest, most delicious ingredients of each season.

Here are meals to share with close family and good friends—to laugh, drink, and cook with—as well as dishes that give you some quiet time in the kitchen, slicing, seasoning, and simmering. With food to make introductions, to commemorate, to celebrate, even, on occasion, to gently instigate, this is Peternell at his wittiest, warmest, and most inspiring.

Cal Peternell grew up on a small farm in New Jersey and graduated with a BFA in painting from the School of Visual Arts in New York City. His cooking career began at Bix in San Francisco, and continued to Biba and The Blue Room in Boston, and back to San Francisco for a sous chef spot at Loretta Keller’s Bizou. Cal was hired at Chez Panisse in 1995, has been the chef in the Cafe since 2001, and took over as chef of the downstairs restaurant in 2013. Cal is the author of Twelve Recipes. He and his wife, Kathleen, have three sons and live in Berkeley, California.

 

A Recipe for Cooking Cover Image
$29.99
ISBN: 9780062427861
Availability: Coming Soon - Available for Pre-Order Now
Published: William Morrow & Company - October 25th, 2016

Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Alex Prud’homme - The French Chef in America (Left Bank)

Sunday, October 9, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • Singles: $115; Couples: $180 (one book) 
Event ticket includes meal, wine, tip, and a signed copy of the book.

Julia Child is synonymous with French cooking, but her legacy runs much deeper.

Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America’s first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America: Julia Child's Second Act uncovers Julia Child beyond her “French chef” persona and reveals her second act to have been as groundbreaking and adventurous as her first.

Alex Prud’homme is Julia Child’s great-nephew and the coauthor of her autobiography, My Life in France, which was adapted into the movie Julie & Julia. He is also the author of The Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Hydrofracking: What Everyone Needs to Know, and The Cell Game, and he is the coauthor (with Michael Cherkasky) of Forewarned: Why the Government Is Failing to Protect Us—and What We Must Do to Protect Ourselves. Prud’homme’s journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People.

 

The French Chef in America: Julia Child's Second ACT Cover Image
$27.95
ISBN: 9780385351751
Availability: Coming Soon - Available for Pre-Order Now
Published: Knopf Publishing Group - October 4th, 2016

The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Ayesha Curry - The Seasoned Life (Left Bank)

Sunday, September 25, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • $120 per person
Event ticket includes meal, wine, tip, and a signed copy of the book.

Online registration is now closed. Please call (415) 927-0960 x 1 to inquire about waitlist availability.

In The Seasoned Life: Food, Family, Faith, and the Joy of Eating WellAyesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband, Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

Ayesha Curry has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, and USA Today and is a frequent guest on The Rachael Ray Show. Curry has appeared on several popular Food Network programs and hosts her own show on Cooking Channel. Mom to two daughters, Riley and Ryan, and wife to Stephen Curry, she lives in the Bay Area.

 

The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well Cover Image
$27.00
ISBN: 9780316316330
Availability: Usually Ships in 1-5 Days
Published: Little Brown and Company - September 20th, 2016

A beautiful family-centric cookbook for the home chef, from Ayesha Curry


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Shalane Flanagan & Elyse Kopecky - Run Fast Eat Slow (Left Bank)

Wednesday, September 14, 2016 - 12:00pm

Left Bank Restaurant, Larkspur
Tickets: $100 single, $165 couple (one book)

Event tickets include the meal, wine, tip, and a signed copy of the book.

Please note: this event is now sold out. For waitlist availability, please call (415) 927-0960.

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook for athletes that proves food can be indulgent and nourishing at the same time.
 
Packed with more than 100 recipes for every part of your day, from a morning smoothie to a lunch salad or sandwich to, yes, even, a satisfying dessert, Run Fast Eat Slow has all the bases covered. Fitness-minded readers will find no shortage of delicious meals, snacks, beverages, and sweets to indulge in without the guilt. Meals like Roasted Butternut Squash Ravioli with Sage Brown Butter and Pesto Zucchini "Pasta" will fill you up, without leaving you feeling heavy. Other fan favorites include Can’t Beet Me Smoothie, High-Altitude Bison Meatballs, Superhero Muffins, Arugula Cashew Pesto and Double Chocolate Teff Cookies. Flanagan and Kopecky also tackle the major misconceptions around what constitutes healthy eating. Many people have an ingrained fear of fat, but healthy fat is essential for preventing weight gain, absorbing nutrients, balancing hormones, building muscle and strong bones, and boosting energy.
 
Packaged as a beautiful full-color hardcover cookbook, this title stands out from other cookbooks geared toward athletes, and will please Shalane’s many fans who have been asking for food advice and recipes from her for years. Shalane will have just returned from competing in the 2016 Olympic Games, and in addition to dishing out cooking and food advice, will share stories about her experience in Rio.

 

Run Fast. Eat Slow.: Nourishing Recipes for Athletes Cover Image
$24.99
ISBN: 9781623366810
Availability: Usually Ships in 1-5 Days
Published: Rodale Books - August 9th, 2016

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook and New York Times bestseller that proves food can be indulgent and nourishing at the same time.


Left Bank Brasserie
507 Magnolia Avenue
Larkspur, CA 94939

Cooks with Books: Victor Hazan - Ingredienti (Left Bank Restaurant)

Thursday, July 21, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • Single $110; Couple $180 (one book)

This event is now sold-out. To inquire about waitlist availability, call (415) 927-0960 x233.

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor Hazan has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, this guide offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online.

Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, this book is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Victor Hazan, Marcella’s lifelong collaborator and writing partner, is an authority on Italian wine and food. He is the author of Italian Wine. He lives in Longboat Key, Florida.

 

Ingredienti: Marcella's Guide to the Market Cover Image
$20.00
ISBN: 9781451627367
Availability: Usually Ships in 1-5 Days
Published: Scribner Book Company - July 12th, 2016

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the Godmother of Italian cooking.


Left Bank Restaurant
507 Magnolia Ave
Larkspur, CA 94939

Cooks with Books: Eric Ripert - 32 Yolks

Tuesday, May 24, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • Single $120; Couple $190 (one book)

Online ticket sales have closed. To inquire about waitlist availability, please call (415) 927-0960 ext. 1.

For readers of Jacques Pepin's The Apprentice and Marcus Samuelsson's Yes, Chef, here is 32 Yolks: From My Mother's Table to Working the Line, the coming-of-age story of a true French chef and international culinary icon. Before he earned three Michelin stars at Le Bernardin, won the James Beard Foundation Award for Outstanding Chef, or became a regular guest judge on Bravo's "Top Chef," and even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place Eric felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris, serving under such legendary chefs as Joel Robuchon and Dominique Bouchet, and trying to survive the brutal, exacting environment of their kitchens.

Eric Ripert is the co-author of the recently published On the Line: Inside the world of Le Bernardin, and chef and part-owner of Le Bernardin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He is a frequent guest on such national shows as Bravo's "Top Chef," "Today," "Charlie Rose," "Martha," and Anthony Bourdain's "No Reservations." He has opened two new restaurants, 10 Arts in the Philadelphia Ritz-Carlton and Westend Bistro in Washington, D.C. You can watch Eric Ripert in action on his forthcoming television show "Avec Eric" and on his Web site, www.aveceric.com.

 

32 Yolks: From My Mother's Table to Working the Line Cover Image
$28.00
ISBN: 9780812992984
Availability: Usually Ships in 1-5 Days
Published: Random House - May 17th, 2016

"NEW YORK TIMES" BESTSELLER Hailed by Anthony Bourdain as heartbreaking, horrifying, poignant, and inspiring, "32 Yolks "is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Dining with Writers: Joyce Goldstein - The New Mediterranean Jewish Table (Spinster Sisters)

Wednesday, June 1, 2016 - 6:30pm

Spinster Sisters Restaurant in Santa Rosa• Single $100; Couple $165 (one book) 

This event is now sold out. Please call Spinster Sisters Restaurant for potential availability. Spinster Sisters Restaturant phone number is: 707-528-7100

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.

The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author.

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Cover Image
$39.95
ISBN: 9780520284999
Availability: Usually Ships in 1-5 Days
Published: University of California Press - April 12th, 2016

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish.


Spinster Sisters
401 South A Street
Santa Rosa, CA 95401

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