Cooks with Books

Cooks with Books events take place at Bay Area restaurants. Attendees attend a meal that is prepared under the supervision of a local or celebrity chef (and since the Bay Area is one of the world's culinary capitals, that often means both!). Throughout the meal, the author-chef mingles with attendees and discusses his or her latest book. Coffee and conversation usually end about two hours later. These are happy, convivial events for any lover of fine food and wine. The ticket price includes the meal, wine, tax, tip & a signed copy of the author’s book.

Cooks with Books: Alana Chernila - The Homemade Kitchen

Friday, October 23, 2015 - 12:00pm

Greens Restaurant in San Francisco • Single $115; Couple $180 (one book)

  

$24.99
ISBN: 9780385346153
Availability: Not Yet Published
Published: Clarkson Potter Publishers - October 6th, 2015

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.
from the Introduction
""
"Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don t be afraid of food.
"


Greens Restaurant
A, Fort Mason, 2 Marina Blvd
San Francisco, CA 94123

Cooks with Books: Jacqués Pepin - Jacqués Pepin Heart and Soul in the Kitchen

Saturday, October 10, 2015 - 5:30pm

Peju Winery in Napa Valley • $145

$35.00
ISBN: 9780544301986
Availability: Not Yet Published
Published: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.


Peju Province Winery
8466 St Helena Hwy
Rutherford, CA 94573

Cooks with Books: Jacqués Pepin - Jacqués Pepin Heart and Soul in the Kitchen

Sunday, October 11, 2015 - 6:30pm

Left Bank in Larkspur • $145

$35.00
ISBN: 9780544301986
Availability: Not Yet Published
Published: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.


Left Bank
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Joanne Weir - Kitchen Gypsy

Sunday, September 20, 2015 - 12:00pm

Insalata's in San Anselmo • Single $120; Couple $185 (one book)

   

By Joanne Weir, Alice Waters (Foreword by)
$35.00
ISBN: 9780848746032
Availability: Coming Soon - Available for Pre-Order Now
Published: Oxmoor House - September 15th, 2015

Insalata's
120 Sir Francis Drake Boulevard
San Anselmo, CA 94960

CANCELLED: Hugh Acheson - The Broad Fork: Recipes for a Wide World of Vegetables and Fruits

Monday, June 8, 2015 - 12:00pm

Please note: this event has been cancelled. To request a signed copy, please call (415) 927-0960 x 233.

By Hugh Acheson, Rinne Allen (Photographer)
$35.00
ISBN: 9780385345026
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - May 12th, 2015

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.


Greens Restaurant
A, Fort Mason
San Francisco, CA 94123

Cooks with Books: April Bloomfield - A Girl and Her Greens

Friday, May 8, 2015 - 5:00pm

Tickets: Single $150; Couples $250 (one book)

Online registration is now closed. Please call (415) 927-0960 for waitlist availability. 

$34.99
ISBN: 9780062225887
Availability: Usually Ships in 1-5 Days
Published: Ecco Press - April 21st, 2015

The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York


Tosca Cafe
242 Columbus Ave.
San Francisco, CA 94133

Cooks with Books: Rebecca Katz - The Healthy Mind Cookbook

Sunday, March 29, 2015 - 12:30pm

Please note: this event is sold out. To request a signed copy, please call (415) 927-0960 ext. 1

Left Bank in Larkspur • Single $110; Couple $175 (one book)

Chef Rebecca Katz, author of the award winning cookbooks The Cancer Fighting Kitchen and The Longevity Kitchen, harnesses the latest research about food and brain function in her new cookbook The Healthy Mind Cookbook: Big Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity. Katz’s cookbook shares how the food we consume can improve the brain’s ability to control cognition, emotion and physical function - hence mood, memory and motion. Katz has worked with many leaders in the field, including Andrew Weil, Deepak Chopra, Michael Lerner and Dean Ornish. She is the Director of the Healing Kitchens Institute at Commonweal as well as the executive chef at the annual Food as Medicine training program sponsored by the Center for the Mind Body Medicine at Georgetown Medical School.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book.

$29.99
ISBN: 9781607742975
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - February 10th, 2015

A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more.
Feed your mind.


Left Bank
507 Magnolia Avenue
Larkspur, CA 94939

Cooks with Books: Daniel de la Falaise - Nature's Larder

Thursday, May 14, 2015 - 6:30pm

Left Bank in Larkspur • Single $120; Couple $185 (one book)

          

 

Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cookingwhich places vegetables at the forefront, but is not vegetariancenters around coaxing the most flavor from each ingredient at its peak freshness. This book takes the home cook on "a balloon ride through the seasons," along the way divulging Falaise's smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom. Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centered on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colorful family members. Nature's Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world.

Daniel de la Falaise trainied as a chef at Harry's Bar in London, later opening George Club in London's Mayfair with his great uncle Mark Birley, "The King of Clubs." Today, he works as a private chef, growing many of his ingredients on his farm in southwest France. He also writes a cooking column in French Vogue and has been profiled in T The New York Times Style Magazine, The Wall Street Journal, and Town & Country.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book.

 

$39.95
ISBN: 9780847844845
Availability: Usually Ships in 1-5 Days
Published: Rizzoli International Publications - April 28th, 2015

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil.


Left Bank Restaurant
507 Magnolia Avenue
Larkspur, 94939

Cooks with Books: Heidi Insalata Krahling - Insalata's and Marinitas

Saturday, February 28, 2015 - 12:00pm

 

Insalata's in San Anselmo • Single $115; Couple $180 (one book)

            

 

Heidi Insalata Krahling's newest cookbook, Insalata's and Marinitas: The Story of Two Restaurants, is a culmination of recipes from her two restaurants, Insalata's and Marinitas, in San Anselmo. Krahling brings to the home chef the ingredients, flavors, sauces, and basic techniques of her kitchen which are the building blocks that have led to her Michelin star success. Heidi's own voice is on every page, helping the chef prepare each recipe. Krahling is also the author of Insalata's Mediterranean Cookbook.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book.

 

$36.00
ISBN: 9780692236710
Availability: Special Order
Published: Laura Parker Studio - November 1st, 2014

In Insalata's and Marinitas: The Story of Two Restaurants, chef Heidi Krahling brings home cooks into her kitchens to share the food and flavors that have made her San Anselmo restaurants, Insalata's and Marinitas, so beloved in Marin County, California.


Insalata's
120 Sir Francis Drake Boulevard
San Anselmo, CA 94960

Cooks with Books: Marcus Samuelsson - Marcus Off Duty

Monday, November 3, 2014 - 12:00pm

Jardinière in San Francisco • Single $125; Couple $205 (one book)

Please note: online registration is now closed. For ticket availability, please call (415) 927-0960 ext. 1.       

For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.

In Marcus Off Duty, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels-Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.

Marcus Samuelsson is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York's Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. His cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

By Marcus Samuelsson, Rebekah Maysles (Illustrator), Paul Brissman (Photographer)
$35.00
ISBN: 9780470940587
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 21st, 2014

The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story.


Pages

Subscribe to RSS - Cooks with Books