Going green is hard to doespecially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigateand that's before you even turn on the stove "The Green Teen Cookbook" cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes:
- Illuminating essays about freeganism, flexitarians, vegetarianism, and more
- Tips about how to shop on a budget and get the most out of what you already have in your pantry
- A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
- Photos for each of the 70+ recipes
About the Author
Laurane Marchive studied journalism at the Institute of Political Sciences, Lille, and Modern French Literature at the Sorbonne, Paris. After working as a journalist in France, Indonesia, and India, she moved to London where she is now working as an editor, translator, and rights agent. She also works as a freelance circus performer.
Pam McElroy is an editor and caterer living in San Francisco, California. She edits books of all genres and caters under the name Meatball Maven. She has also been involved in the food industry since she was a teen--in restaurant kitchens, as a caterer, and as an editor for dining magazines. She is the author of Mug It and the co-editor of The Green Teen Cookbook with Zest Books. Her hobbies include reading cookbooks cover-to-cover, shopping at farmers markets, and cooking epic and seasonal meals for friends and family.