About the Author
Auteur de livres de cuisine, critique gastronomique et specialiste des cuisines du Maghreb et du Moyen-Orient.
Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.
Cassidy is a London-based photographer and champagne lover. He specializes in food and travel, and his work appears in many magazines.