Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking (Hardcover)

By Ghillie Basan, Martin Brigdale (Photographer), Peter Cassidy (Photographer)
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About the Author

Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.

Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.

Cassidy is a London-based photographer and champagne lover. He specializes in food and travel, and his work appears in many magazines.
Product Details
ISBN: 9781845979485
ISBN-10: 1845979486
Publisher: Ryland Peters & Small
Publication Date: March 2010
Pages: 144
Language: English