With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses It starts with 45 power ingredients that make vegetarian food satisfying and delicious. Following are 80 recipes with headnotes that explain how these super ingredients lend dishes a meaty or fishy flavor, demarcate vegan recipes, offer tips for making many of the non-vegan recipes vegan, and provide ideas for rounding out entrees with side dishes and desserts. Whether you re eating at your favorite restaurant chain or following the lifestyles of celebrities like Ellen DeGeneres, Carrie Underwood, and Russell Brand, vegetarianism is a hot trend. Veggie-packed choices are everywhere so why not in your own kitchen with Meatless All Day.
About the Author
Dina Cheney, a graduate of the Institute of Culinary Educqation, is the author of Meatless All Day, Year-RoundSlow Cooker, Tasting Club, and Wiliams-Sonoma New Flavors for Salads. She is a regular contributor to CleanEating and Specialty Food. For more than three years, Dina was the "Taste Test" columnist for Every Day withRachael Ray. Dina also has written for Parents, Fine Cooking, Prevention.com, Dr. Oz The Good Life, CoastalLiving, Cooking Light, The Huffington Post, and more.