The Third Plate: Field Notes on the Future of Food (Compact Disc)

By Dan Barber, Dan Barber (Read by)
$45.00
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About the Author


Dan Barber is the executive chef of Blue Hill, a restaurant in Manhattan s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. He lives in New York City.

Dan Barber is the executive chef of Blue Hill, a restaurant in Manhattan s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. He lives in New York City.
Product Details
ISBN: 9781611763218
ISBN-10: 1611763215
Publisher: Penguin Audiobooks
Publication Date: May 20th, 2014
Language: English