The Third Plate: Field Notes on the Future of Food (Compact Disc)

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About the Author

Dan Barber is the executive chef of Blue Hill, a restaurant in Manhattan�s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. He lives in New York City.

Product Details ISBN-10: 1611763215
ISBN-13: 9781611763218
Published: Penguin Audio, 05/20/2014
Language: English

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