Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)

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Description


The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook "Plenty," featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

About the Author


Yotam Ottolenghi is the author of "Plenty," and co-author with Sami Tamimi of "Ottolenghi" and "Jerusalem," which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were "New York Times "bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.
Product Details
ISBN: 9781607746218
ISBN-10: 1607746212
Publisher: Ten Speed Press
Publication Date: October 14th, 2014
Pages: 339
Language: English