Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond (Hardcover)

By Karen Solomon, Jennifer Martine (Photographer)
$19.99
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Description


From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
"Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more--"Asian Pickles" is your passport to explore this region's preserving possibilities.

About the Author


Karen Solomon is interested in the feelings of law enforcement and whether or not they have someone that will listen to them, most of them do not. Most books on the market are written by the police officers themselves, in almost textbook fashion relating protocol and situations with the orderliness of a police report. Her books are different from every book out there because the officers bare themselves to her; many of the interviews end in tears because they have opened up something that is very difficult to close. Karen Solomon is a graduate of Eckerd College and blogs as The Missing Niche. Her writing has been featured on PoliceMag.com and To Write Love on Her Arms. She lives in New England with her husband, 2 children and 2 dogs. Proceeds of the book will be donated to law enforcement charities.

Product Details
ISBN: 9781607744764
ISBN-10: 1607744767
Publisher: Ten Speed Press
Publication Date: June 10th, 2014
Pages: 199
Language: English