A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
About the Author
Lou Seibert Pappas is the author of numerous cookbooks including Fondue, Ice Creams & Sorbets, Creme Brulee, Pancakes & Waffles, Biscotti, The Christmas Candy Book, The Christmas Cookie Book, Crepes, and Omelettes, Souffles & Frittatas. She lives in Palo Alto, California.