Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Hardcover)

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About the Author


Thomas J. Craughwell is the author of several nonfiction books, including "Stealing Lincoln's Body," which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
Product Details
ISBN: 9781594745782
ISBN-10: 1594745781
Publisher: Quirk Books
Publication Date: September 18th, 2012
Pages: 233
Language: English